Why would I eat lunch on the Swiss side when a well-cooked plate of perch from Lake Geneva costs so much less in France? We visit Saint-Gingolph, a lakeshore village divided by an international frontier.
Articles tagged:
Food and drink
With the unreliability of the very first cars, motoring was a stop-go process. Bibendum, the remarkable tyre man from Michelin, was always on hand to give advice in the event of breakdown or an enforced overnight stay.
Havila Voyages is a Norwegian shipping operator which is now bringing its own style to Norway’s coastal voyage – a very special slow travel adventure which until now has been run exclusively by Hurtigruten. With two Havila ships already in use, and two more making their debut on the coastal voyage in 2023, Havila Voyages is upping its challenge to the incumbent operator.
Suzanne and Andrew Edwards make time for the port city of Cádiz, a place that thrives on its historic links with Latin America. Discover Gaditano flamenco and some of the best seafood around as we hunt out Cádiz’s literary connections.
We venture south, following Livet Water up into the Braes of Glenlivet. This area survived as an outpost of Catholicism in post-Reformation Scotland. At Scalan, on the lower flank of the Ladder Hills, a secret seminary trained priests in the 18th century until the time when a more permissive attitude to Catholicism meant that the Church could function more openly.
Rarely has a beverage gained such a boost from a royal namecheck as when George IV arrived in Scotland and requested a glass of Glenlivet. At the time, the distillery at Glenlivet was an 'under-the-radar' affair operating outwith the law.
hidden europe 66: Feature
Magazine article
Slovenia’s Vipava Valley: swept by the wind, scorched by the sun
Cheese, wine and fierce winds give character to Slovenia’s Vipava Valley, as Rudolf Abraham discovers when he makes a midwinter visit. Just over the hill from Trieste, yet often bypassed by visitors, the Vipava Valley packs a few surprises: Egyptian sarcophagi, a Napoleonic legacy and a fine art connection.
Cantal boasts some striking volcanic landscapes and some very fetching cows. We stop off in Salers, a handsome town in the hills which has given its name to Salers cattle and Salers cheese.
Salers de Buron is no ordinary cheese. It reflects the richness of the high pastures in France’s Cantal region. The mountain grass is interlaced with Alpine fennel, gentian, arnica, anise and liquorice.
Wandering Maltese byways, we discover that each season brings its own menu of edible plants. In her first contribution to hidden europe, Daiva Repeckaite shows how foraging for wild plants reveals novel perspectives on the Maltese landscape. Amid the dry austerity, Malta has a rich variety of food there for the taking.
A chance reference on twitter this week to a Tajik restaurant car that runs all the way to Moscow has prompted us to recall some unlikely meals on trains. Join us as we recall such culinary delights as apéroplättli and svícková while riding the rails in Germany.
Do you know your Sylvaner from your Muscat? Your Pinot Gris from your Pinot Blanc? Here’s a quick and easy guide to the nine main varieties of grapes used in the production of various Alsace wines. We would wager that there may be one or two varietals here of which you’ve never heard.
The great Siberian cartographer Semyon Remezov approached the ice cave on the bank of the River Sylva with Christian reverence and a map maker's precision. We follow Remezov to Kungur in Russia to discover one of the finest European examples of a cave with perennial ice.
If Alsace has a regional watchword, it is balance. It is as true of Alsace’s complex history, deftly melding French and German interests, as of the region’s remarkable wines. Join us as we explore the Alsace wine route, taking in some of the villages where winemaking has for centuries been a staple in the local economy.
To accompany our Alsace feature in hidden europe 63 (published on 15 March 2021), here’s a selection of Alsace wines which we rate as being very drinkable and reasonable value for money. We have listed them here by grape type - for most wines from the Alsace region are labelled to show the grape type (for example Riesling, Gewürztraminer or Pinot Noir). Very few of the still wines from Alsace are made from blends of more than one type of grape. Our listings focus mainly on dry or off-dry wines from the region.
Across southern Europe, and most particularly in Portugal, it is the season for bacalhau - the salted, dried cod which is a staple in the Portuguese diet. This much sought after version of cod is a strong Lenten tradition in many Catholic countries.
With the restoration of Medici rule in Florence in 1512, Niccolò Machiavelli retreated to his family estate in the Tuscan hills. Kirsty Jane Falconer visits the village of Sant’Andrea in Percussina where Machiavelli wrote his best-known book: Il Principe (The Prince).
When it was founded in 1929, the Finnish commune of Penedo in Brazil was full of idealism and hope. But with tough financial times in the late 1930s and thereafter, this one-time utopian experiment had to make compromises. Today, Penedo is a commercial hub that attracts tourists eager to catch a dose of Finland. Expect fake snow and Santa Claus.
The small town of Saint-Omer in northern France was once the centre of a boat-building tradition which has all but disappeared. Rudolf Abraham reports on one of the last craftsmen still producing wooden vessels for navigating the local waterways.
Breton onion sellers set out from Roscoff to sell their harvest across Europe. But the preferred market was Britain where customers were prepared to pay well over the odds for the beautiful rose-tinged onions from Finistère. The Onion Johnnies, their bicycles laden with garlands of onions, were a familiar sight in southern England and Wales in the 1950s and 1960s.
Christianity is not especially sweet-toothed, though the Old Testament psalms do drip generously with honey. Shift to the New Testament and there are loaves, fishes, but not much by way of dessert. Yet by the 16th century, convents in Sicily and the Iberian Peninsula were very much into the business of producing sweets for sale to those living beyond the convent walls.
hidden europe 60: Consuming matters
Magazine article
I'll Drink to That: Varietals and Wine Drinkers' Choices
Forget Pinot Grigio or Pinotage. There are plenty of much more interesting varietals out there. Have you ever tried a glass of Encruzado or Teroldego? Let's also not forget that many of Europe's finest wines are made from a mix of grape types rather than a single varietal.
Could you imagine paying more than €100,000 for a bottle of wine? Not any bottle of wine, but a bottle of vin jaune (yellow wine) from the French Jura. And a wine that was made before the French Revolution. We discover a French rarity that takes decades to reach maturity.
Growing vines on the tufa and lava-strewn slopes of a volcano is a real challenge. Only the hardiest grapes thrive in such extremes. Yet, for the adventurous vintners who try, there can be big rewards. The explosive minerality of hefty white volcanic wines is something very special.
hidden europe 55: Feature
Magazine articleFull text online
Lakeside Tradition: Exploring the Lavaux Vineyards
The Lavaux area in Switzerland is one of Europe's oldest winegrowing regions, a distinction which has earned for Lavaux a place on UNESCO's World Heritage List. The Lavaux vineyards drape the north shore of Lake Geneva at the western end of the Montreux Riviera. It is an area of immense charm, a perfect region to linger and enjoy the local Chasselas wines which take so much of their character from the local soil.
The city of Lviv, located in the western reaches of Ukraine, is in many respects a classic central European city, a place which has more in common with Wien, Trieste and Budapest than with other cities in the former Soviet Union – of which Lviv was of course a part. We report from a city which has a complex and layered history, something which makes Lviv all the more interesting.
The Iranian consul's residence and the Romanov's Likani Palace are just two of many extraordinary buildings which attest to the one-time importance of Borjomi, a Georgian spa town best known for its mineral water. It's a town with a complex history which includes Romanov, Soviet and Georgian strands.
Travelling east on the steamer from Ouchy , we are struck by how vines dominate the shoreline of Lake Geneva. At Cully we hop ashore to explore this small town in Switzerland's Lavaux region. It is the area from which Switzerland's acclaimed Chasselas wines originate.
What better way to survey some of the world's great vineyards than from the comfort of a train cruising slowly through a region celebrated for its fine wines? Ideally with a glass of wine to hand! We explore opportunities for rail-wine tourism in Spain, Hungary, France, Portugal and further afield.
There was talk, as we all waited to leave the overnight ferry from Hoek van Holland in Harwich, as to whether there would be any trains. "It was like the blitz here last week," said one woman, who had evidently escaped the wild English weather by taking a weekend break in Rotterdam.
The blue skies of Anatolia merge with the still waters of Lake Egirdir, on the shores of which Said Nursi wrote his landmark commentary on the Koran. Chris Deliso discovers good food and good music in a community in Turkey.
Jan Fuscoe introduces us to the apiarist's art at the home of a beekeeper in Sardinia. The Mediterranean island where Gramsci was born produces many varieties of fine honey.
One of Tuscany's leading winemakers, Lamberto Frescobaldi, works with the prison authorities and the inmates on Gorgona island to produce an outstanding white wine. Gorgona lies in the open seas been the coast of Tuscany and Corsica.
There is a special dynamic to island life. One meets the same people day after day - but often in different contexts. We bump into people in the most unlikely spots. On the east side of Barra, a number of rocky peninsulas jut out into the Sea of the Hebrides. Away to the north is Tràigh Mhòr, the bleached cockle strand where the daily plane from Glasgow lands.
hidden europe 51: Special spaces
Magazine article
Warsaw's Śródmieście District: Rediscovering the Heart of the City
The reopening in autumn 2016 of the Koszyki market hall in Warsaw is a reminder that the hip side of the Polish capital is well removed from the districts favoured by tourists. Join us as we stroll down Poznanska to visit the Hala Koszyki.
Do you not find that some towns have instant appeal? That's how we feel about Maastricht, a medium-size city tucked away in the southernmost part of the Netherlands - a region called Limburg. It's forty years since the last of the Limburg coal mines ceased production, after a long period of decline.
It is unlikely that great streams of tourists will be arriving in the mountains of northern Albania anytime soon. But this part of the southern Balkans now benefits from better access roads. Guest contributor Laurence Mitchell reports from two valleys in the hills often known as the Albanian Alps.
Wines from the Shabo region of southern Ukraine often combine typical Black Sea region grapes (such as Saperavi) with grape types well known in western Europe. No surprise, perhaps, as it was Swiss vintners who helped found the wine industry in this area which was historically part of Bessarabia.
Kate Wilson, a first-time contributor to hidden europe, reports from the village in northern Spain where she lives. This is no ordinary day, for this is el día de la matanza - the day of a ritual pig slaughter. No fun for Tia the pig, but a rich insight into a local tradition.
Beside the River Elbe, just downstream from Hamburg, lies the Altes Land. It is one of Europe's most intensive areas of fruit cultivation. Apples, raspberries, cherries and plums aplenty in a region which owes much to early Dutch settlers.
Kings come and kings go, and even freedom goes in and out of fashion. But the appeal of the town square endures, because ultimately these are spaces that belong to the people. The square in Ceské Budejovice is no exception to that rule. Welcome to southern Bohemia.
It's hard to say no to pastis. Especially on the island of Bendor, off the south coast of France, where pastis is the preferred drink at almost any time of day. If you are really bold, you can get away with ordering a glass of the local Bandol rosé, but a call for pastis always curries favour.
We mark ten years of contributions to hidden europe by Laurence Mitchell with an article which comes from well beyond the borders of Europe. Join Laurence as he explores the walnut forests of Arslanbob in Kyrgyzstan.
Stanislaw Leszczynski, or King Stanislaw, lost the throne of Poland (twice as it happens), but was compensated by being awarded territory in eastern France. Thus it was that in 1735 the town of Bar-le-Duc found itself welcoming a Polish king who for 30 years was suzerain of the Duchy of Bar - a little state which rather jealously guarded its independence.
Roast lamb as you skirt the Welsh border, haggis and neeps on the night sleeper to Scotland, or Devon crab followed by roasted monkfish on the evening train to Cornwall. Regional fare is making a comeback on some of Britain's long-distance trains.
A van speeds by in the fast lane of the West Tangent ring road, bearing the inscription: 'Nutrire il pianeta, energia per la vita'. That is the Milan mantra for 2015. 'Feed the planet, energy for life'. For this year Milan hosts a Universal Exposition, an Expo, which will focus on themes of food, diet and sustainability.
Full marks to Hurtigruten for an imaginative and varied wine list. The caveat, and it's a big caveat, is the price. For those who are not inclined to smuggle a few bottles on board as they embark on a Hurtigruten voyage, we review the company's wine list.
Slovakian Tokaj? Or a sparkling wine from Devon? There are rich rewards awaiting those who leave the main wine routes to discover some of Europe's lesser known vineyards.
With the approaching 25th anniversary of the East German government's decision to relax restrictions on its borders, you'll surely be hearing a lot about Berlin over the coming weeks. We have our own recollections of the German Democratic Republic, many of which focus on the prosaic details of everyday life.
Dinner menus on Hurtigruten boats reflects the local cuisine of the particular region through which you pass on that day of your journey. It’s a great way of exploring both the cultural as well as the culinary accents of the communities along the Norwegian coast.
Readers of hidden europe often ask us about details of the Norwegian coastal voyage. On this page we have gathered together two dozen such questions with our answers. A lot of general information on Hurtigruten is available in brochures. Our focus here is more on the details of life on board.
Everyone stops at Titovka sooner or later. That's the way things are up here in the far north-west corner of Russia. The Titovka roadside café is on the highway that runs west from Murmansk towards the mining towns of Zapolyarny and Nikel.
The Macedonian town of Kratovo is by-passed by most travellers exploring the southern Balkans. But guest contributor Chris Deliso took time to discover the town which was once an important mining centre. Join us as we walk over the bridges of Kratovo and find a community which is trying to reinvent itself.
Russia's love affair with the French Riviera (and the adjacent Ligurian coastal littoral to the east) has been one of Europe's defining cultural interactions of the last 200 years. We take at look at how Russian visitors have helped shape Riviera life.
The island of Gozo, Malta's kid sister, is indeed a sanctuary, a place apart. All the more so during these last days of June when a sequence of Catholic feast days are the cue for village festivities.
Can a town have too much history? That certainly seems the case with the small city of Weimar in the German State of Thuringia. The town packs a few surprises and there is even a little counterculture to offset Schiller and Goethe. We unpack the details that you don't find in the tourist brochures in this special feature on a town that is still very much 'east' Germany - and all the better for that.
The sky takes on a different quality in the run-up to Christmas. The grey cloud-folds of Advent have rolled back, and suddenly the air is brighter, drier and clearer. The trees have been flayed by autumn. Only bare skeletons remain, their outlines haunting the December landscape. Winter is creeping over Europe, its progress marked by the candles on our Advent wreath. First one candle, then two, last Sunday a third, and today as dusk falls a full flush of four candles burning bright.
The second of the spas - the Apple Spas - is marked today over much of central and eastern Europe. It coincides, as every year, with the Feast of the Transfiguration - a milestone in the ecclesiastical calendar. The Apple Spas is a day when great baskets of apples are taken to the morning celebration of the Divine Liturgy in village churches. It is a day that reminds us that a change in the seasons is not far hence.
Duncan JD Smith, author of 'Only in Budapest', takes to the back streets of the Hungarian capital to visit the latest Budapest fad: a pub in a building that comes close to being a ruin. It's cheap, cheerful and lots of fun.
Have we lost the ability to wait, to keep vigil, to be patient? This weekend, much of Europe marks the start of Advent. In many countries this is still a season defined by quiet reflection in anticipation of Christmas. For some, these weeks in the run-up to Christmas are intimately associated with a modest level of asceticism - not as harsh as Lent, but inclining that way.
Given our interests, you might have thought that we'd have pounced on The Smell of the Continent the moment it was published in 2009. The book is a witty and well-researched account of how the English discovered continental Europe in a decades following the Napoleonic Wars.
Last Sunday, the Feast of the Transfiguration in the Orthodox calendar, was the Apple Spas. Across much of Orthodox Europe, the spoils of the new harvest were offered up at church services. No matter that the combine harvesters are still hard at work in the fields. No matter that the apples still hang heavy in the orchards. Change is in the air.
"Cádiz is pretty in a way peculiar to itself." And that's as true today as it was when a traveller penned those words 200 years ago. The most important Atlantic port in Andalucía played a key role in mediating Spain's relationship with the Americas. And it invented the classic fish supper.
It is tempting to scatter superlatives when it comes to Poznan. Put simply, Poznan has a superb showpiece square. In its town hall, which dominates that central square, the city has one of the most magnificent Renaissance buildings in Europe. Poznan is a place we like a lot and one we know well - indeed we spent a long weekend there just last month. Yet, like many central European cities, Poznan struggles with its Jewish past.
After the lushness of Puglia, the fierce landscapes of Basilicata came as a firm reminder that southern Italy is not all peaches and almonds. In Puglia we had enjoyed orecchiette with broccoli and been seduced by vincotto di fichi. We had heard the chirring of crickets, picked fresh lemons, paddled in the Adriatic and tasted grilled lamb. Then last Saturday morning we moved on to Basilicata.
The port city of Boulogne has always attracted visitors from across the Channel. Tobias Smolett came and so did Charles Dickens who called the town his "favourite French watering hole", declaring it to be "every bit as good as Naples". Today, the town's ferry terminal is abandoned, but Boulogne remains a popular spot for visitors from Britain and offers a few exotic surprises.
This Advent we have caught a dash of Christmas spirit in several different countries across Europe. Mulled wine comes with a variety of accents, sometimes with hints of cinnamon and citrus, elsewhere more honey and black pepper. It has been fun to wander through Christmas markets from Strasbourg to Southwark, from Brussels to Berlin, and it is also an instructive lesson in globalisation.
Iain Bamforth, a first-time contributor to hidden europe, wanders through the fruit markets of his home town of Strasbourg and reflects on apples and apricots, persimmons and pomegranates. Join us on a botanical tourof Paradise.
We revisit a surreal moment at a tiny café tucked away in the forests of eastern Estonia.
The fast ferry will speed you from Alcúdia to Ciutadella in just an hour. Too fast, perhaps, to really savour the transition between two worlds. Alcúdia has its quiet corners. Choose a sunny spring evening and the ruins of the old Roman theatre can be very atmospheric. But for most of the budget travellers who flock to Alcúdia, visits to Roman ruins are probably not a top priority.
Prosaic places are so often the most interesting spots. And Lichterfelde ranks as decidedly prosaic. None of the main English-language guidebooks to Berlin so much as mention the suburb where we live and work. Tourists do not flock to Lichterfelde to see the great sights of a community that, fifty years ago today, awoke to find that the local train service had been disrupted by the closing of the border between East Germany and West Berlin.
New Year's Day. Again. Aching heads for those who took their Hogmanay revelries a little too seriously. We slipped into 2011 in a little house on the edge of a heath on one of the North Frisian islands. Yet Estonia awakens today to the euro as its beautiful kroon banknotes are consigned to currency history.
hidden europe looks at some famous wines used for pastoral purposes and draws the attention to a lesser known one from Moldova and the Ukraine: Kagor
a wee dram worth waiting for, from the island of Islay in the Scottish Hebrides
Inns, pubs, cafés and bars are often the very essence of travel. We check out two of our favourites, one in Berlin and one in Prague.
In praise of local wines, the ones made from grapes native to the local area, rather than the big name varietals.
Barga is quintessential small town Italy. And Aristo's, the bar and café in the middle of Barga, is the quintessential bar - a spot that is amiable, intimate and safe. Guest author Adam J Shardlow lingers in Aristo's and finds a rich vein of artistic and musical life in the Tuscan town.
speciality beers and boutique cheeses: Poland's entrée into the Slow Food movement
What is a city that does not respect its markets and its open spaces? Cherishing communal assets does not always rest easily with the search for profit, as Amanda Wilson finds in the south Hungarian city of Pécs.
"Tear it down," shouted the reformers who wanted to modernise Málaga in the mid-nineteenth century. But fortunately the old Atarazanas, once a shipyard, survived and in 1879 it opened as a public market - a focal point for Málaga life.
We look inside one of the traditional Andalucian restaurants that does a roaring lunchtime trade in Málaga.
Many a coastal community, and even one or two inland spots, have realised that there's no better way to promote trade and tourism than through a colourful display of freshly landed fish and other seafood.
This weekend a little more beer than usual will be downed at the Café Nielsen in Egilsstaðir. For Sunday 1 March marks the twentieth anniversary of the legalisation of beer in Iceland. Until then, Icelanders had to make do with very low-alcohol beer, though it was common practice in the days of beer prohibition to throw a shot of fiery brennivín into every glass of light beer to give the brew a bit of a kick.
Christmas generates its own extraordinary traditions across Europe - but they differ greatly from country to country. Even the date on which the celebrations reach their apotheosis varies across the continent. In Germany, Belgium and the Netherlands, children get a foretaste of Christmas on the eve of St Nicholas (5 December), or on the feast day itself (6 December).
Letter from Europe: 9 August 2005
Blog post
Ukrainian comforts - Kraków style - Guinness in the Faroes
Stopping off in Kraków on our way back from Ukraine, we headed as often before for the Hotel Saski, a mid range place just off the square. There we were distraught to find that one of the hotel's two principal attractions has retired. The splendidly whiskered Mr Jósef Pietruska, an old style concierge with gold embroidered uniforms and a manner to match always looked as though he had graced the foyer of the Saski since it was called the Hotel de Saxe back in the 1920s.
Letter from Europe: 11 May 2005
Blog post
Sangria in Torrie - advice to travellers in the eighteenth century
Accounts by early travellers make for some of our favourite en route reading, and one of the best is Hans Reichard's Conseils aux touristes (Advice to Tourists), a volume of generic travel wisdom first published in 1793, the same year as Reichard also published his Guide d'Espagne.