Exploring cultures and communities – the slow way

In search of Europe's best dumpling, hidden europe investigates Czech and German candidates

article summary —

The landscapes of many parts of northern Bohemia and southern Saxony are very similar. Scarcely surprising as these regions of the Czech Republic and Germany abut one another. Issues of language, culture and history may divide them, but when it comes to the countryside and villages they are pretty nigh identical. Wander through some of the little villages on the Czech side of the border, and, with their gables and wooden beams, they could hardly be distinguished from those in Germany just a stone's throw away to the north.

“They had dumplings too; small, but substantial, symmetrically globular, and indestructible dumplings.”
from Hermann Melvill, 'Moby Dick', 1851, chapter 51

Enter a country restaurant, and you are likely to find Germans drinking Czech beer. But there is one issue that still truly divides the two countries - and that is the dumpling.


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About the authors

hidden europe

and Susanne Kries manage hidden europe, a Berlin-based editorial bureau that supplies text and images to media across Europe. Together they edit hidden europe magazine. Nicky and Susanne are dedicated slow travellers. They delight in discovering the exotic in the everyday.

This article was published in hidden europe 6.